$0 / 0 item(s)
  • No products in the cart.

The Ones We Love – Seasonal Espresso


The Ones We Love – Seasonal Espresso


  • Attributes  Wet processed, sun dried, Caturra for Jose, Asefa is dry-processed Ethiopian landraces
  • Origin & Producers  See current components below
  • Profile  heavy chocolate, berries, butter, caramel

The Ones We Love features the coffee grown by:

From 27th June:

  • Adriana Mabisoy (Aponte, Narino, Colombia)
  • Asefa Beraso (Yirgacheffe, Ethiopia)

A bolder two coffee pairing bringing heavier flavours to accommodate the addition of milk.

This essentially allows us to celebrate more coffees “we love” (that additionally may have a small lot size), and finds a nice middle point between “single” and “blend”, and sets us a great Quality Control challenge to make an interesting and different product to Candyman that fluctuates seasonally, as the components change more frequently.

The Ones We Love will have has less focus on consistency of flavours per se, and more on short run, special profiles with high character.

We are excited to bring you our first full-on fruity and chocolatey blend!

Pricing transparency:

Adriana Mabisoy: We paid 1.85 million pesos per carga for this lot of Adriana’s coffee (we bought several of her lots at pricing ranging from 1.75 to 1.9). At times throughout harvest, the local rate was around $1.1 million pesos per carga. 

Asefa Beraso: we paid $4.50 FOB for Asefa’s coffee, and Asefa received that amount (as the export was in his own name) after the deduction of a small agent’s commission.

Roasted for espresso brewing, or filter brews with milk.

We ship coffee as whole beans by default, if you need your coffee ground, please let us know at the checkout.

Clear selection
Category: .

Got the gear. Now what?

Learn how to brew cafe quality coffee at your place...

Go to Brew Methods