Candyman is our flagship espresso blend, launched in 2010 and still going strong!
A combination of our favourite in-season coffees put together to create sweet, balanced espresso, with or without milk.
Served Black: grape, plum, lemon pastry, dark chocolate
With milk: sweet, malted milk, macadamia butter
Components are frequently rotated to ensure broad consistency of the taste profile, cycling through direct purchases from the same producers who also make up our favourite featured “single” coffee products. Candyman features the following coffees:
16th July onwards:
4th August onwards:
18th October onwards:
It’s important to us that blends comprise quality ingredients that are proudly identified and no less wholesomely purchased. Candyman presently showcases a freshly-arrived Guatemalan regional lot we’ve built from small producer friends based in Todos Santos Cuchumatan in Huehuetenango (all members of Asdeflor). The Colombian purchases present in Candyman are super sweet, clean and well-processed, but simply do not possess the distinguishing characteristics (or volume sufficiency) that enable us to feature them on their own. We paid an average of 1,700,000 pesos per carga (125 pounds of parchment coffee, this is the unit farmers sell their coffee in) for these coffees when we purchased them during January 2021. At the time the market price was close to 1,200,000 pesos per carga. For context, here is a link to the daily carga market price:
All contributors to Candyman have received price premiums that reflect their artisan efforts and “livelihood” representing remuneration.
For more info on brewing your coffee for maximum enjoyment, check out the Brew Methods page.
Roasted for espresso brewing, or filter brews with milk.
We ship coffee as whole beans by default, if you need your coffee ground, please let us know at the checkout.
Learn how to brew cafe quality coffee at your place...Go to Brew Methods