- Producer Sakaro Sodo and Amelia Garcia
- Attributes Wet processed – Heirloom and Caturra
- Origin Ethiopia and Guatemala
- Flavours red currants, apple jelly, caramel ice cream, lime
We want to cordially (and even maybe roughly) ask you to enjoy this fine coffee, which is quite simply the best filter coffee we can put together.
It’s designed to taste juicy and sweet. Great up front and great cold, it will please crowds (not just geeks), and will support expert and maybe even sloppy brewing. It’s just going to bloody work.
Presently a pairing of a freshly arrived Guatemalan, and a stunning Ethiopian, this blend is dripping with fruit and toffee, and a sparkle that you only get from pairing some of the best in the biz.
If you’ve not tried a filter blend before, thinking it won’t be as good, make sure you don’t miss this one. We’ve paired two stunning coffees, one from a producer we’ve celebrated numerous times before for his superb filter and espresso coffees, and one who’s been a backbone of our blends, and this year is winning hearts on every part of our offer list.
Amelia Garcia: We purchase directly from Amelia. We paid 1,150 Quetzales per quintal (100 pounds of parchment)
For more info on brewing your coffee for maximum enjoyment, check out the Brew Methods
Whole beans only.
Roasted for filter brewing.