- Producer Fram Farm and Erick Perez
- Attributes Wet processed – SL34 and Caturra
- Origin Kiambu – Kenya and Huehuetenango – Guatemala
- Flavours red currants, apple jelly, caramel ice cream, grape jam
We want to cordially (and even maybe roughly) ask you to enjoy this fine coffee, which is quite simply the best filter coffee we can put together.
It’s designed to taste juicy and sweet. Great up front and great cold, it will please crowds (not just geeks), and will support expert and maybe even sloppy brewing. It’s just going to bloody work.
Presently a pairing of a freshly arrived Guatemalan, and the VERY well loved Fram Farm, this blend is dripping with fruit and toffee, and a sparkle that you only get from pairing some of the best in the biz.
If you’ve not tried a filter blend before, thinking it won’t be as good, make sure you don’t miss this one. We’ve paired two stunning coffees, one from a producer we’ve celebrated numerous times before for his superb filter and espresso coffees, and one who’s been a backbone of our blends, and this year is winning hearts on every part of our offer list.
Fram Farm: We were the highest bidder at the Nairobi Coffee Exchange auction for this special lot from James, during March 2019. James is calculated to have received USD $3.80 per pound of finished green coffee from this purchase.
Erick Perez: We paid Erick 1,433 Quetzales per quintal (100 pounds of parchment) for this harvest.
For more info on brewing your coffee for maximum enjoyment, check out the Brew Methods
Whole beans only.
Roasted for filter brewing.