• Producer Nelson Fabio Cordoba
• Attributes caturra and tabi
• Origin Bruselas, Huila, December 2022 harvest
• Flavours A resoundingly fruit-sweet cup with loganberry, and a background of kiwi, butter and vanilla

Nelson is a careful, judicious producer cultivating Caturra and Tabi varietals on his 4 hectare farm Finca de Charco at 1655 masl near Bruselas, Huila. Nelson is committed to farming in ways that reduce his dependency on chemical inputs and improve his farm’s health. This lot is a mix of separately picked and processed tabi and caturra varieties. Ripe cherries are picked and depulped on the same day, and fermented in a bag in a cool cement tank for 36 hours to reach their maximum sweetness.

We paid Nelson $2,750,000 pesos per carga in January 2023 (via our Colombian buying/exporting arm Shared Source) for the two micro-lots that make up this product.

Roasted for filter brewing.

We ship coffee as whole beans by default, if you need your coffee ground, please let us know at the checkout.