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Leonardo Loaiza – Espresso


Leonardo Loaiza – Espresso


  • Producer Leonardo Loaiza
  • Attributes Wet processed, bed dried – Caturra
  • Origin Narino – Colombia
  • Flavours crisp apple, peach, toffee, stewed fruit
You've enjoyed Leonardo's coffee in the past as part of one of our regional blends – Buesaco Pequenos – which we've featured in Candyman many times. Now you can experience this gorgeous coffee in all of its glory.

Finca Las Piedras (The Stones) sits at 2000masl in the mountains of Narino, Colombia. Leonardo is a true small producer, artisinal in his processing, floating cherries to remove anything unwanted before de-pulping and fermenting in an open tank.

This lot was actually purchased via our man in Colombia, Frank Torres. We get to meet and stay connected to many small producers in and around Buesaco town thanks to Frank and his little coffee shop. If Frank Torres sounds familiar to you that's because we talk about him all the time, have celebrated many of his coffees, and now employ him as our representative in Colombia.

Pricing Transparency:

We purchase parchment coffee from Leonardo, transferring money directly to his bank account. We paid 1,385,000 pesos per carga for his coffee.

Roasted for Espresso brewing, or filter brews with milk. We ship coffee as whole beans by default, if you need your coffee ground, please let us know at the checkout.

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