The Ones We Love – Seasonal Espresso
$21–$70
The Ones We Love – Seasonal Espresso
$21–$70
- Attributes Two of our favourite ‘singles’ showcase the season’s best flavours
- Origin & Producers See current components below
- Profile: A bolder two coffee pairing bringing heavier flavours to accommodate the addition of milk.
Black: juicy, jubes-like sugariness, nougat, creamy
Milk: salted caramel, plum, milk chocolate, candied macadamia
The Ones We Love presently features coffee by:
- Benito Perez (Smallholder farmer of Asdeflor Coop, Chanjon, Huehuetenango, Guatemala)
- Segundo Pablo Valencia (Alto Naranjal, near Buesaco town, Nariño, Colombia)
Former versions:
From 30th October:
- Gotae Sodu (washed) – Hambela, Guji, Ethiopia
- Javier Martinez – Peña Roja, Huehuetenango, Guatemala
From 24th August:
- Erwin Argueta – borbon/caturra – Huehuetenango, Guatemala
- Los Guacharos – pink borbon – Huila, Colombia
From 4th July:
- Nilson Lopez – washed process caturra (Nariño, Colombia)
- Jorge Rojas – washed tabi (Tolima, Colombia)
From 15th February:
- Lida Cielo Lopez – honey process caturra (Nariño, Colombia)
- Jorge Rojas – washed caturra (Tolima, Colombia)
This essentially allows us to celebrate more coffees “we love” (that additionally may have a small lot size), and finds a nice middle point between “single” and “blend”, and sets us a great Quality Control challenge to make an interesting and different product to Candyman that fluctuates seasonally, as the components change more frequently.
The Ones We Love will have has less focus on consistency of flavours per se, and more on short run, special profiles with high character.
We are excited to bring you our first full-on fruity and chocolatey blend!
Roasted for espresso brewing, or filter brews with milk.
We ship coffee as whole beans by default, if you need your coffee ground, please let us know at the checkout.