- CANDYMAN -
Fredy Vargas - Huila, Colombia
Lucio Delgado - Huila, Colombia
This is the Small Batch seasonal espresso blend.
Fredy and Lucio both grow great caturra in Huila. Fredy brings the body and sweetness. Lucio is here for the delicate mandarin and stonefruit.
- POZO AZUL -
Nariño - Colombia COE#27
Our Cup of Excellence Colombian is a cracker! Also in Candyman. Washed Caturra from Jorge Enrique Garzon Mera's farm near La Florida.
This coffee delivers beautiful rich plum, with balanced acidity.
- NORBEY ROMERO -
Palestina - Colombia
One of our gorgeous new coffees from Colombia. Huila has only just started to be recognised as a region of quality. Breaking down the barriers caused by some Coops has helped along with meticulous farm management.
Lower in acidity than Pozo Azul.
Crisp red apple, with pear sweetness.
Metro Melburn postage $6/250g-1000g
Outside Melburn (and interstate) we express post to your door. $10/250g $14/500g-1000g
Or drop into Auction Rooms to grab some off the shelf.