The Quinayas family are very dear to us, and are wonderful examples of how even the most isolated producers can do amazing things with a supportive buyer.
Yamid’s fermentations are clean and homogenous – he depulps cherries straight into weaved plastic sacks and these sit in the cold concrete tank. This is halfway between an aerobic and anaerobic fermentation, and allows fermentations to be; long, clean (compared to cement tank) and controlled without over-exposure to air and spoilage bacteria.
This most recent lot from Yamid is a more standard process when compared to our last release of a fermented honey process. It brings fantastic flavours of stonefruit paired beautifully with some butter shortbread and chocolate.
We paid Yamid 1,400,000 pesos per carga for this lot.
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Roasted for filter brewing.
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