The Quinayas family is dear to our hearts. They are very isolated geographically and culturally from the specialty coffee producing community in Huila. They are blessed with soils high in organic matter, good rainfall, lots of shade trees and old varietals. Their access to processing, farm management information and support is minimal. But the coffee across the various small parcels is intrinsically of exceptional quality.
Yamid is the grandson of Noe, whom we’ve featured many times. This Tipica lot is a testament to the hard work this family puts into their coffee.
For more info on brewing your coffee for maximum enjoyment, check out the Brew Methods page. Whole beans only. Roasted for filter brewing.
Learn how to brew cafe quality coffee at your place...Go to Brew Methods