• Producer Tadeo Lopez
• Attributes wet-processed, bed-dried, caturra & borbon varieties
• Origin San Antonio Huista, Huehuetenango, Guatemala
• Flavours cherry ripe, praline, white tea

Grown in the lush (and cold) micro-climate of San Antonio Huista, Guatemala, Tadeo’s coffee has all the shades of good creaminess, nut and dried fruit that this area’s coffees are known for, while also being super sweet and vibrant, and just downright delicious!

We’ve been working with Tadeo (and his sons and offer list stalwarts Benjamin and Cornelius) since 2017. With Ben’s assistance on the agronomy and processing side, Tadeo integrates traditional techniques with new practices, producing consistently clean and delicious coffee year after year.

Pricing Transparency:

• We paid 1450 Quetzales per quintal (100 pounds of parchment) for Tadeo’s coffee. At times throughout harvest, the local rate was around 650Q/quintal, this at a time where cost of production is 700-800Q/quintal.

• For more info on brewing your coffee for maximum enjoyment, check out the

Brew Methods

• page.

We ship coffee as whole beans by default, if you need your coffee ground, please let us know at the checkout.