Grown in the lush (and cold) micro-climate of San Antonio Huista, Guatemala, Tadeo’s coffee has all the shades of good creaminess, nut and dried fruit that this area’s coffees are known for, while also being super sweet and vibrant, and just downright delicious!
We’ve been working with Tadeo (and his sons and offer list stalwarts Benjamin and Cornelius) since 2017. With Ben’s assistance on the agronomy and processing side, Tadeo integrates traditional techniques with new practices, producing consistently clean and delicious coffee year after year.
We ship coffee as whole beans by default, if you need your coffee ground, please let us know at the checkout.
Learn how to brew cafe quality coffee at your place...Go to Brew Methods